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Meat & Seafood

Part 1

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羊肉yáng ròu
mutton
鱼yú
fish
鸡蛋jī dàn
(chicken) egg, hen's egg
猪zhū
hog, pig, swine
丁dīng
cubes of meat and vegetables, man
嫩nèn
tender, soft, delicate, light (color)
海鲜hǎi xiān
seafood
烤鸭kǎo yā
roast duck
骨头gǔ tou
bone, strong character
啃kěn
to gnaw, to nibble, to bite