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Meat & Seafood
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宰
zǎi
to slaughter livestock
捞
lāo
to fish up, to dredge up
涮
火
锅
shuàn
huǒ
guō
"to instant-boil (mutton, beef, vegetables, etc.)"
渔
民
yú
mín
fisherman, fisher folk
腐
烂
fǔ
làn
to rot, to become gangrenous
腥
xīng
fishy (smell)
馅
儿
xiàn
r
stuffing