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Cooking Methods & Tools

Part 2

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叉子chā zi
fork
壶hú
pot, classifier for bottled liquid
油炸yóu zhá
to deep fry
滚gǔn
to boil, to roll, get lost (imperative)
炒chǎo
saute, pan-fry, to fry, fried
烂làn
soft, mushy, well-cooked and soft
烤鸭kǎo yā
roast duck
烫tàng
to scald, to burn, to iron, hot
煮zhǔ
to cook, to boil
煎jiān
to pan fry, to sauté