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Food (General)

Part 15

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炉灶lú zào
stove
烘hōng
to bake, to heat by fire
烹饪pēng rèn
cooking, culinary arts
熬áo
(of cooking) to boil for a long time
盛chéng
to hold, contain, to ladle
稻谷dào gǔ
rice crops
粉末fěn mò
fine powder, dust
粥zhōu
porridge (of rice or millet)
糖葫芦táng hú lu
sugar coated Chinese hawthorn fruit on a stick
素食主义sù shí zhǔ yì
vegetarianism