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Food (General)

Part 9

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淡dàn
insipid, diluted, weak, mild
清淡qīng dàn
light (of food, not greasy or strongly flavored)
炒chǎo
saute, pan-fry, to fry, fried
点心diǎn xin
light refreshments, pastry
烂làn
soft, mushy, well-cooked and soft
烤鸭kǎo yā
roast duck
煮zhǔ
to cook, to boil
煎jiān
to pan fry, to sauté
片piàn
thin piece, flake, a slice, film
玉米yù mǐ
corn, maize